Cuisine Companion Japanese Style Chicken Curry From Scratch

Cuisine Companion Japanese Style Chicken Curry From Scratch

This Japanese style chicken curry is a mild type of curry. My kids loves this curry. It's a complete meal by itself, but this curry is best eaten with a bowl of steamed white rice. Methods written below are my adaptation to cook this dish with Cuisine Companion.   

Ingredients :

600gm Chicken breast / thigh cut into bite size 

1/2 red apple -cored  - I used Pink Smith apple

1 medium size onion

3 cloves garlic

5gm ginger

4 tbs vegetable oil

2TBS mild curry powder 

1tsp garam masala

 1 1/2 cups water ~ approximately

1 1/2 TBS plain flour

1tsp chicken stock powder

1tbs tomato paste - preferably no added salt

2 tsp soy sauce 

1/2 tsp sugar

1 medium carrot - peeled & cut into chunks

1 potato - peeled & cut into 1 inch cubes

1/4 cup cooking/ thickened cream

salt - if necessary

Photo gallery: 

Ingredients needed

Peeled and cut veggies.

Step 1

Apple, garlic, onion and ginger chopped into tiny pieces

Step 2

After step 4

After step 5

Step 7

After step 7

Step 8

After step 8 : Cooking completed

Serve and enjoy :)