Cuisine Companion Hainanese Chicken Rice

Cuisine Companion Hainanese Chicken Rice

Cuisine Companion Hainanese Chicken Rice

Serves: 2-3 peoples 

Ingredients A 

650gm de-skinned chicken thigh/drumsticks/ -deboned if you preferred

2tbs soy sauce

½ tsp white pepper

1tsp salt

Other Ingredients: 

5 cloves peeled garlic

20gm peeled fresh ginger 

1 onion

2tbs veggie oil

2 tsp sesame oil

Chicken fat/skin – optional, but adding this will enhance your chicken rice aroma and flavour 

1 tsp salt

500ml water >>>for step 5
1ltr water >>> for step 7

2 cups washed & strained white Jasmine rice

1tbs butter

Garnishing ideas (Optional):

1 Tomato - sliced

1 cucumber – sliced

1 stalk – chopped green onion

Photo gallery :

Ingredients needed

Mix ingredients A together. Then keep aside in fridge.

Washed & strained rice. Keep aside, until needed in final step.

Step 2

cont; Step 2 : Pulse garlic, onion & ginger into tiny pieces.

Step 3 : Add canola oil and sesame oil. 

After step 3.

Step 4 : Add chicken fat & skin.

After step 4

Step 5 : Add first 500ml water into bowl

Step 6: Insert inner steamer basket into CC bowl. Place marinated chicken into basket. Steam, P2 for 35minutes.

 Step 7: Take out inner basket for a while in order to add more water into the bowl. I don't want to pour water on top of chicken, to avoid chicken lose it's flavour.

cont; Step 7 : Add remaining water to the soup.

cont; Step 7 : Reinstate inner basket into CC bowl. Cook the again for 5min/100degC/SP0.

                                                               

step 8. Transfer & Strain the soup into a pot, and discard the bits strained from soup.

cont; Step 8 :  Reserve 1 2/3 cup of soup to cook rice.

 Step 9 (Final) : Place rice into CC bowl and add the reserved 1 2/3 cup chicken soup onto it.

cont; Step 9: Reinstate back the inner basket into CC bowl for final cooking.

Slow cook P3/25 minutes.

 Cooking Done! Serve and enjoy :)